DiabeticIndexCarbs per serving
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🍲 Meals & soups

Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy

USDA FoodData Central · FNDDS 2024-10-31 · record 2706709

Carbs32 g
Fiber2.0 g
Sugars2.6 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 249 g.

Also in this amount

  • Calories 319 kcal
  • Protein 14 g
  • Saturated fat 3.1 g
  • Sodium 847 mg
  • Potassium Kidney 286 mg
  • Phosphorus Kidney 217 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.