DiabeticIndexCarbs per serving
A vibrant butcher shop counter in Stockholm, Sweden, featuring various fresh meats and products.

Illustrative photo · Tony Zohari on Pexels

🍗 Meat & fish

Chicken, prepackaged or deli, luncheon meat, reduced sodium

USDA FoodData Central · FNDDS 2024-10-31 · record 2706209

Carbs0.8 g
Fiber0.0 g
Sugars0.2 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 slice, NFS = 28 g.

Also in this amount

  • Calories 27 kcal
  • Protein 4.9 g
  • Saturated fat 0.2 g
  • Sodium 217 mg
  • Potassium Kidney 101 mg
  • Phosphorus Kidney 72 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.