DiabeticIndexCarbs per serving
Focused shot of a spoon scooping cocoa powder from a container, emphasizing texture.

Illustrative photo · Samer Daboul on Pexels

🍪 Sweets & snacks

Cocoa, dry powder, hi-fat or breakfast, processed with alkali

USDA FoodData Central · SR Legacy 2018-04 · record 170657

Carbs3.0 g
Fiber2.0 g
Sugars0.1 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tablespoon Ghirardelli label 2011 = 6 g.

Also in this amount

  • Calories 29 kcal
  • Protein 1.0 g
  • Saturated fat 0.8 g
  • Sodium 1 mg
  • Potassium Kidney 151 mg
  • Phosphorus Kidney 45 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.