DiabeticIndexCarbs per serving
A neatly stacked pile of crispbread sits on a wooden surface with a blurred wooden backdrop.

Illustrative photo · Edita Brus on Pexels

🍞 Bread & grains

Crackers, wheat

USDA FoodData Central · FNDDS 2024-10-31 · record 2708184

Carbs2.1 g
Fiber0.3 g
Sugars0.3 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cracker = 3 g.

Also in this amount

  • Calories 13 kcal
  • Protein 0.3 g
  • Saturated fat 0.1 g
  • Sodium 23 mg
  • Potassium Kidney 9 mg
  • Phosphorus Kidney 9 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.