🥚 Dairy & eggs

Cream, light

USDA FoodData Central · FNDDS 2024-10-31 · record 2705593

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (240 g) 1 fl oz (30 g) 1 individual container (11 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 240 g.

Also in this amount

• Calories 468 kcal
• Protein 7.1 g
• Saturated fat 24 g
• Sodium 173 mg
• Potassium Kidney 326 mg
• Phosphorus Kidney 221 mg

From the blog

• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read
• Milk and Diabetes: Lactose, Skim vs Whole, and How Plant Milks Differ 5 min read
• Yogurt and Diabetes: Plain, Fruit and Greek Yogurt Compared 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.