🥚 Dairy & eggs

Egg, yolk only, cooked, fat added

USDA FoodData Central · FNDDS 2024-10-31 · record 2707175

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 egg (20 g) 1 cup (135 g) grams (g) ounces (oz)

Figures are for 1 × 1 egg = 20 g.

Also in this amount

• Calories 71 kcal
• Protein 3.0 g
• Saturated fat 2.1 g
• Sodium 34 mg
• Potassium Kidney 20 mg
• Phosphorus Kidney 73 mg

From the blog

• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read
• Milk and Diabetes: Lactose, Skim vs Whole, and How Plant Milks Differ 5 min read
• Yogurt and Diabetes: Plain, Fruit and Greek Yogurt Compared 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.