DiabeticIndexCarbs per serving
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🫒 Sauces & oils

Fat, chicken

USDA FoodData Central · SR Legacy 2018-04 · record 173564

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tbsp = 12.8 g.

Also in this amount

  • Calories 115 kcal
  • Protein 0.0 g
  • Saturated fat 3.8 g
  • Sodium 0 mg
  • Potassium Kidney 0 mg
  • Phosphorus Kidney 0 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.