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Fish, battered and fried

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6709 · checked

Carbs4.7 g
Fiber0.2 g
Sugars0.3 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

75 g (75 g) of Fish, battered and fried has 4.7 g carbohydrate, 0.2 g fiber and 0.3 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 75 g = 75 g.

How many carbs in each measure?

MeasureCarbsCarb choices
75 g (75 g) 4.7 g½
100 ml flaked (57.5 g) 3.6 gless than ½
125 ml flaked (71.9 g) 4.5 g½
250 ml flakes (143.7 g) 9.0 g½
1 fillet (16cm x 9cm x 1cm) (134 g) 8.4 g½
100 g (100 g) 6.2 g½
100 g6.2 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 148 kcal
  • Protein 13 g
  • Saturated fat 2.0 g
  • Sodium 75 mg
  • Potassium Kidney 284 mg
  • Phosphorus Kidney 150 mg

Other forms of fish

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.