Fish, battered and fried
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6709 · checked
≈ ½ carb choices · 1 carb choice = 15 g carbohydrate
75 g (75 g) of Fish, battered and fried has 4.7 g carbohydrate, 0.2 g fiber and 0.3 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 75 g = 75 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 75 g (75 g) | 4.7 g | ½ |
| 100 ml flaked (57.5 g) | 3.6 g | less than ½ |
| 125 ml flaked (71.9 g) | 4.5 g | ½ |
| 250 ml flakes (143.7 g) | 9.0 g | ½ |
| 1 fillet (16cm x 9cm x 1cm) (134 g) | 8.4 g | ½ |
| 100 g (100 g) | 6.2 g | ½ |
| 100 g | 6.2 g | ½ |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 148 kcal
- Protein 13 g
- Saturated fat 2.0 g
- Sodium 75 mg
- Potassium Kidney 284 mg
- Phosphorus Kidney 150 mg
Other forms of fish
-
Fish, catfish, channel, cooked, breaded and fried
-
Fish, cod, fried
- Fish, tofu, and vegetables, tempura
- Fish, caviar, black and red, granular
-
Fish, cod, Atlantic, dried and salted
-
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce
-
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce
- Fish, NFS
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.