DiabeticIndexCarbs per serving
A vibrant display of fresh black cod fish at a seafood market, showcasing high-quality seafood.

Illustrative photo · Kindel Media on Pexels

🍗 Meat & fish

Fish, cod, Pacific, cooked

USDA FoodData Central · SR Legacy 2018-04 · record 175178

Carbs0.0 g
FiberNo data
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 71 kcal
  • Protein 17 g
  • Saturated fat 0.0 g
  • Sodium 114 mg
  • Potassium Kidney 316 mg
  • Phosphorus Kidney 174 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.