DiabeticIndexCarbs per serving
Close-up of a variety of fresh fish at a bustling fish market.

Illustrative photo · Kindel Media on Pexels

🍗 Meat & fish

Fish, monkfish, cooked, dry heat

USDA FoodData Central · SR Legacy 2018-04 · record 171996

Carbs0.0 g
Fiber0.0 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 82 kcal
  • Protein 16 g
  • Saturated fat No data
  • Sodium 20 mg
  • Potassium Kidney 436 mg
  • Phosphorus Kidney 218 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.