DiabeticIndexCarbs per serving
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🍗 Meat & fish

Fish, pickled

USDA FoodData Central · FNDDS 2024-10-31 · record 2706262

Carbs13 g
Fiber0.0 g
Sugars10 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 135 g.

Also in this amount

  • Calories 354 kcal
  • Protein 19 g
  • Saturated fat 3.2 g
  • Sodium 1,175 mg
  • Potassium Kidney 93 mg
  • Phosphorus Kidney 120 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.