DiabeticIndexCarbs per serving
Sliced white bread served with a jar of vibrant red caviar, ideal for gourmet food enthusiasts.

Illustrative photo · Polina Tankilevitch on Pexels

🍗 Meat & fish

Fish, roe, mixed species, cooked, dry heat

USDA FoodData Central · SR Legacy 2018-04 · record 174239

Carbs0.5 g
Fiber0.0 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 58 kcal
  • Protein 8.1 g
  • Saturated fat 0.5 g
  • Sodium 33 mg
  • Potassium Kidney 80 mg
  • Phosphorus Kidney 146 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.