DiabeticIndexCarbs per serving
A variety of fresh fish and seafood on ice at a local market, labeled with prices.

Illustrative photo · Atlantic Ambience on Pexels

🍗 Meat & fish

Fish, salmon, sockeye, wild caught, raw

USDA FoodData Central · Foundation 2025-12-18 · record 2684440

Carbs0.0 g
FiberNo data
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

USDA lists no household measure for this food, so it starts at 100 g.

Figures are for 100 g.

Also in this amount

  • Calories 136 kcal
  • Protein 22 g
  • Saturated fat 0.7 g
  • Sodium 53 mg
  • Potassium Kidney 330 mg
  • Phosphorus Kidney 226 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.