DiabeticIndexCarbs per serving
Fresh whole fish on a wooden board with herbs and vegetables, perfect for culinary presentations.

Illustrative photo · Marcelo Verfe on Pexels

🍗 Meat & fish

Fish, trout, rainbow, farmed, cooked, dry heat

USDA FoodData Central · SR Legacy 2018-04 · record 173718

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 fillet = 71 g.

Also in this amount

  • Calories 119 kcal
  • Protein 17 g
  • Saturated fat 1.2 g
  • Sodium 43 mg
  • Potassium Kidney 320 mg
  • Phosphorus Kidney 192 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.