DiabeticIndexCarbs per serving
Close-up of fish heads at a seafood market in Bandar Abbas, Iran.

Illustrative photo · Akbar Nemati on Pexels

🍗 Meat & fish

Fish, tuna, white, canned in oil, drained solids

USDA FoodData Central · SR Legacy 2018-04 · record 175157

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 158 kcal
  • Protein 23 g
  • Saturated fat 1.1 g
  • Sodium 337 mg
  • Potassium Kidney 283 mg
  • Phosphorus Kidney 227 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.