🍗 Meat & fish

Fish, yellowtail, mixed species, cooked, dry heat

USDA FoodData Central · SR Legacy 2018-04 · record 174248

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 0.5 fillet (146 g) 3 oz (85 g) grams (g) ounces (oz)

Figures are for 1 × 0.5 fillet = 146 g.

Also in this amount

• Calories 273 kcal
• Protein 43 g
• Saturated fat No data
• Sodium 73 mg
• Potassium Kidney 785 mg
• Phosphorus Kidney 293 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.