🍗 Meat & fish

Heart

USDA FoodData Central · FNDDS 2024-10-31 · record 2706156

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 heart (3 g) 1 cup (145 g) 1 oz yields (20 g) grams (g) ounces (oz)

Figures are for 1 × 1 heart = 3 g.

Also in this amount

• Calories 5 kcal
• Protein 0.8 g
• Saturated fat 0.0 g
• Sodium 11 mg
• Potassium Kidney 7 mg
• Phosphorus Kidney 8 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.