DiabeticIndexCarbs per serving
Aesthetic close-up of creamy butter on a wooden plate, perfect for culinary themes.

Illustrative photo · Felicity Tai on Pexels

🫒 Sauces & oils

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D

USDA FoodData Central · SR Legacy 2018-04 · record 171041

Carbs0.1 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tbsp = 14 g.

Also in this amount

  • Calories 76 kcal
  • Protein 0.0 g
  • Saturated fat 1.7 g
  • Sodium 0 mg
  • Potassium Kidney 4 mg
  • Phosphorus Kidney 2 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.