🥚 Dairy & eggs

Milk, buttermilk, fluid, cultured, lowfat

USDA FoodData Central · SR Legacy 2018-04 · record 170874

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (245 g) 1 fl oz (30.6 g) 1 quart (980 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 245 g.

Also in this amount

• Calories 98 kcal
• Protein 8.1 g
• Saturated fat 1.6 g
• Sodium 363 mg
• Potassium Kidney 370 mg
• Phosphorus Kidney 218 mg

From the blog

• Yogurt and Diabetes: Plain, Fruit and Greek Yogurt Compared 6 min read
• Milk and Diabetes: Lactose, Skim vs Whole, and How Plant Milks Differ 5 min read
• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.