🥚 Dairy & eggs

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

USDA FoodData Central · SR Legacy 2018-04 · record 170880

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (250 g) 1 fl oz (31.2 g) 1 quart (1,000 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 250 g.

Also in this amount

• Calories 190 kcal
• Protein 7.5 g
• Saturated fat 2.9 g
• Sodium 165 mg
• Potassium Kidney 423 mg
• Phosphorus Kidney 255 mg

From the blog

• Milk and Diabetes: Lactose, Skim vs Whole, and How Plant Milks Differ 5 min read
• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read
• Yogurt and Diabetes: Plain, Fruit and Greek Yogurt Compared 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.