DiabeticIndexCarbs per serving
Freshly baked blueberry muffins on a wooden board, showcasing their delicious homemade look.

Illustrative photo · Ela Haney on Pexels

🍞 Bread & grains

Muffins, corn, commercially prepared

USDA FoodData Central · SR Legacy 2018-04 · record 175002

Carbs58 g
Fiber3.8 g
Sugars20 g

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 medium = 113 g.

Also in this amount

  • Calories 345 kcal
  • Protein 6.7 g
  • Saturated fat 1.5 g
  • Sodium 435 mg
  • Potassium Kidney 78 mg
  • Phosphorus Kidney 321 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.