DiabeticIndexCarbs per serving
Freshly baked blueberry muffins on a wooden board, showcasing their delicious homemade look.

Illustrative photo · Ela Haney on Pexels

🍞 Bread & grains

Muffins, corn, toaster-type

USDA FoodData Central · SR Legacy 2018-04 · record 175004

Carbs16 g
Fiber0.5 g
SugarsNo data

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 98 kcal
  • Protein 1.5 g
  • Saturated fat 0.5 g
  • Sodium 122 mg
  • Potassium Kidney 26 mg
  • Phosphorus Kidney 43 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.