DiabeticIndexCarbs per serving
Delicious noodle dish with chicken, broccoli, eggs, and carrots, perfect for a healthy meal.

Illustrative photo · GM Rajib on Pexels

🍞 Bread & grains

Noodles, egg, enriched, cooked

USDA FoodData Central · SR Legacy 2018-04 · record 169732

Carbs40 g
Fiber1.9 g
Sugars0.6 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 160 g.

Also in this amount

  • Calories 221 kcal
  • Protein 7.3 g
  • Saturated fat 0.7 g
  • Sodium 8 mg
  • Potassium Kidney 61 mg
  • Phosphorus Kidney 122 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.