DiabeticIndexCarbs per serving
Close-up of steaming udon noodles in a bowl with chopsticks, perfect for a cozy meal.

Illustrative photo · Gu Ko on Pexels

🍞 Bread & grains

Noodles, japanese, soba, dry

USDA FoodData Central · SR Legacy 2018-04 · record 168906

Carbs43 g
FiberNo data
SugarsNo data

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 2 oz = 57 g.

Also in this amount

  • Calories 192 kcal
  • Protein 8.2 g
  • Saturated fat 0.1 g
  • Sodium 451 mg
  • Potassium Kidney 144 mg
  • Phosphorus Kidney 145 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.