DiabeticIndexCarbs per serving
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🍞 Bread & grains

Oat bran, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168872

Carbs62 g
Fiber14 g
Sugars1.4 g

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 94 g.

Also in this amount

  • Calories 231 kcal
  • Protein 16 g
  • Saturated fat 1.2 g
  • Sodium 4 mg
  • Potassium Kidney 532 mg
  • Phosphorus Kidney 690 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.