🫒 Sauces & oils

Oil, cooking and salad, ENOVA, 80% diglycerides

USDA FoodData Central · SR Legacy 2018-04 · record 171433

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 tbsp (1 NLEA serving) (14 g) 1 cup (214 g) grams (g) ounces (oz)

Figures are for 1 × 1 tbsp (1 NLEA serving) = 14 g.

Also in this amount

• Calories 124 kcal
• Protein 0.0 g
• Saturated fat 0.6 g
• Sodium 0 mg
• Potassium Kidney No data
• Phosphorus Kidney No data

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.