DiabeticIndexCarbs per serving
Close-up of delicious homemade pancakes stacked high on a plate, perfect for breakfast.

Illustrative photo · ClickerHappy on Pexels

🍞 Bread & grains

Pancakes, plain, reduced fat

USDA FoodData Central · SR Legacy 2018-04 · record 174086

Carbs60 g
Fiber1.1 g
Sugars9.0 g

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 serving 3 pancakes = 105 g.

Also in this amount

  • Calories 282 kcal
  • Protein 6.0 g
  • Saturated fat 0.0 g
  • Sodium 450 mg
  • Potassium Kidney 102 mg
  • Phosphorus Kidney 200 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.