DiabeticIndexCarbs per serving
A mouthwatering stack of homemade pancakes on a white plate, perfect for breakfast.

Illustrative photo · ClickerHappy on Pexels

🍞 Bread & grains

Pancakes, whole-wheat, dry mix, incomplete, prepared

USDA FoodData Central · SR Legacy 2018-04 · record 175010

Carbs8.3 g
Fiber0.8 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 59 kcal
  • Protein 2.4 g
  • Saturated fat 0.5 g
  • Sodium 162 mg
  • Potassium Kidney 79 mg
  • Phosphorus Kidney 106 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.