Pie, fruit, with pie filling, homemade

UK CoFID (McCance and Widdowson) · CoFID 2021 · food code 11-1078 · checked 28 Oct 2026

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

UK figure: carbohydrate here leaves fibre out (“available carbohydrate”), as UK food labels do. US and Canadian figures on this site include fibre, so the two are not directly comparable. Your diabetes team can tell you which your plan counts.

100 g of Pie, fruit, with pie filling, homemade has 31 g carbohydrate (UK method, fibre not included), 1.8 g fiber and 8.1 g total sugars, according to McCance and Widdowson's Composition of Foods (UK CoFID).

How much?

UK CoFID lists no household measure for this food, so it starts at 100 g.

− Quantity +

Unit grams (g) ounces (oz)

Figures are for 100 g.

Also in this amount

• Calories 277 kcal
• Protein 3.2 g
• Saturated fat No data
• Sodium 139 mg
• Potassium Kidney 94 mg
• Phosphorus Kidney 34 mg

Other forms of pie

• Pie, fruit, wholemeal, with pie filling, homemade 33 g carbs (UK method) 100 g
• Pie, fruit, one crust, homemade 27 g carbs (UK method) 100 g
• Pie, fruit, wholemeal, one crust, homemade 28 g carbs (UK method) 100 g
• Pie, fruit, pastry top and bottom, homemade 30 g carbs (UK method) 100 g
• Pie, game, homemade 35 g carbs (UK method) 100 g
• Pie, Cottage, homemade 10 g carbs (UK method) 100 g
• Pie, fried pies, fruit 55 g carbs 1 pie (5" x 3-3/4") 43 g per 100 g
• Pie, spinach, homemade 8.6 g carbs (UK method) 100 g

From the blog

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Figures are UK CoFID (McCance and Widdowson) values scaled from 100 g to the amount shown. “No data” means UK CoFID publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Carbohydrate is available carbohydrate (fibre not included), as CoFID publishes it; fibre is AOAC fibre. Contains public sector information licensed under the Open Government Licence v3.0. Your own carbohydrate target is set with your care team.