DiabeticIndexCarbs per serving
A detailed close-up of traditional Italian salami sticks arranged in rows, showcasing their texture.

Illustrative photo · Julia Filirovska on Pexels

🍗 Meat & fish

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

USDA FoodData Central · SR Legacy 2018-04 · record 169154

Carbs1.0 g
Fiber0.0 g
Sugars0.9 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 96 kcal
  • Protein 15 g
  • Saturated fat 1.2 g
  • Sodium 927 mg
  • Potassium Kidney 199 mg
  • Phosphorus Kidney 178 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.