DiabeticIndexCarbs per serving
Fresh raw pork chop seasoned with peppercorns on wooden board surrounded by garlic, tomatoes, and herbs.

Illustrative photo · Evgeniy Alekseyev on Pexels

🍗 Meat & fish

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

USDA FoodData Central · SR Legacy 2018-04 · record 169188

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 138 kcal
  • Protein 24 g
  • Saturated fat 1.1 g
  • Sodium 46 mg
  • Potassium Kidney 309 mg
  • Phosphorus Kidney 204 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.