🍲 Meals & soups

Pot pie, beef

USDA FoodData Central · FNDDS 2024-10-31 · record 2706630

≈ 3½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 slice, any size (210 g) 1 individual pie (250 g) 1 pie, any size (1,260 g) 1 cup (200 g) 1 cubic inch (10 g) grams (g) ounces (oz)

Figures are for 1 × 1 slice, any size = 210 g.

Also in this amount

• Calories 569 kcal
• Protein 19 g
• Saturated fat 11 g
• Sodium 785 mg
• Potassium Kidney 363 mg
• Phosphorus Kidney 214 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.