DiabeticIndexCarbs per serving
Delicious quinoa salad with fresh vegetables and rolled meat, elegantly plated.

Illustrative photo · Denys Gromov on Pexels

🍞 Bread & grains

Quinoa, NS as to fat

USDA FoodData Central · FNDDS 2024-10-31 · record 2708399

Carbs34 g
Fiber4.6 g
Sugars1.4 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup, cooked = 170 g.

Also in this amount

  • Calories 248 kcal
  • Protein 7.1 g
  • Saturated fat 3.0 g
  • Sodium 313 mg
  • Potassium Kidney 279 mg
  • Phosphorus Kidney 247 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.