DiabeticIndexCarbs per serving
Detailed view of uncooked white rice grains, showcasing texture and pattern.

Illustrative photo · Jonathan Borba on Pexels

🍞 Bread & grains

Rice, white, long-grain, parboiled, enriched, dry

USDA FoodData Central · SR Legacy 2018-04 · record 169707

Carbs150 g
Fiber3.3 g
Sugars0.6 g

≈ 10 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 185 g.

Also in this amount

  • Calories 692 kcal
  • Protein 14 g
  • Saturated fat 0.5 g
  • Sodium 4 mg
  • Potassium Kidney 322 mg
  • Phosphorus Kidney 283 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.