DiabeticIndexCarbs per serving
Detailed view of uncooked white rice grains, showcasing texture and pattern.

Illustrative photo · Jonathan Borba on Pexels

🍞 Bread & grains

Rice, white, steamed, Chinese restaurant

USDA FoodData Central · SR Legacy 2018-04 · record 169712

Carbs45 g
Fiber1.2 g
SugarsNo data

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup, loosely packed = 132 g.

Also in this amount

  • Calories 199 kcal
  • Protein 4.2 g
  • Saturated fat No data
  • Sodium 7 mg
  • Potassium Kidney 26 mg
  • Phosphorus Kidney 44 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.