DiabeticIndexCarbs per serving
Close-up of fluffy, golden dinner rolls baking in the oven, showcasing a warm and inviting atmosphere.

Illustrative photo · Kally Dru on Pexels

🍞 Bread & grains

Rolls, dinner, egg

USDA FoodData Central · SR Legacy 2018-04 · record 175027

Carbs15 g
Fiber1.0 g
Sugars1.2 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 87 kcal
  • Protein 2.7 g
  • Saturated fat 0.4 g
  • Sodium 160 mg
  • Potassium Kidney 29 mg
  • Phosphorus Kidney 29 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.