🍞 Bread & grains

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

USDA FoodData Central · SR Legacy 2018-04 · record 172810

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 oz (28.4 g) 1 large roll or bun (3-1/2" dia) (43 g) 1 roll (2-1/2" dia) (35 g) grams (g) ounces (oz)

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

• Calories 90 kcal
• Protein 2.4 g
• Saturated fat 0.5 g
• Sodium 118 mg
• Potassium Kidney 43 mg
• Phosphorus Kidney 36 mg

From the blog

• Rice and Diabetes: Carbs per Cup, White vs Brown, and Cooled Rice 5 min read
• Pho and Diabetes: Noodles, Broth and the Size of the Bowl 6 min read
• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.