DiabeticIndexCarbs per serving
A delectable pear salad paired with red wine and bread for an elegant dining experience.

Illustrative photo · Agustin Muñiz on Pexels

🫒 Sauces & oils

Salad dressing, french dressing, commercial, regular, without salt

USDA FoodData Central · SR Legacy 2018-04 · record 171020

Carbs2.3 g
Fiber0.0 g
Sugars2.4 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tablespoon = 15 g.

Also in this amount

  • Calories 69 kcal
  • Protein 0.1 g
  • Saturated fat 0.8 g
  • Sodium 0 mg
  • Potassium Kidney 10 mg
  • Phosphorus Kidney 3 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.