DiabeticIndexCarbs per serving
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🍲 Meals & soups

Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706775

Carbs17 g
Fiber4.0 g
Sugars6.8 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 249 g.

Also in this amount

  • Calories 299 kcal
  • Protein 14 g
  • Saturated fat 5.9 g
  • Sodium 1,656 mg
  • Potassium Kidney 710 mg
  • Phosphorus Kidney 162 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.