DiabeticIndexCarbs per serving
Detailed close-up of dry cured salami sticks displaying texture and marbling.

Illustrative photo · Julia Filirovska on Pexels

🍗 Meat & fish

Sausage, Italian, pork, mild, cooked, pan-fried

USDA FoodData Central · SR Legacy 2018-04 · record 174586

Carbs1.6 g
Fiber0.0 g
Sugars1.2 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 link = 87 g.

Also in this amount

  • Calories 282 kcal
  • Protein 16 g
  • Saturated fat 7.9 g
  • Sodium 697 mg
  • Potassium Kidney 295 mg
  • Phosphorus Kidney 132 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.