DiabeticIndexCarbs per serving
A stack of fresh sausages neatly arranged at a market, showcasing rich colors and textures of cured meats.

Illustrative photo · Towfiqu barbhuiya on Pexels

🍗 Meat & fish

Sausage, turkey, hot, smoked

USDA FoodData Central · SR Legacy 2018-04 · record 174606

Carbs2.6 g
Fiber0.2 g
Sugars1.8 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 2 oz = 56 g.

Also in this amount

  • Calories 88 kcal
  • Protein 8.4 g
  • Saturated fat 1.9 g
  • Sodium 513 mg
  • Potassium Kidney 110 mg
  • Phosphorus Kidney 104 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.