DiabeticIndexCarbs per serving
A woman boiling water in a stainless steel pot on a stove, creating a cozy kitchen atmosphere.

Illustrative photo · Letícia Alvares on Pexels

🫒 Sauces & oils

Shortening, household, lard and vegetable oil

USDA FoodData Central · SR Legacy 2018-04 · record 172327

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tablespoon = 12.8 g.

Also in this amount

  • Calories 115 kcal
  • Protein 0.0 g
  • Saturated fat 5.2 g
  • Sodium 0 mg
  • Potassium Kidney 0 mg
  • Phosphorus Kidney 0 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.