DiabeticIndexCarbs per serving
Close-up of a rich mushroom soup topped with creamy swirl and olive oil, perfect for gourmet cuisine enthusiasts.

Illustrative photo · ROMAN ODINTSOV on Pexels

🍲 Meals & soups

Soup, cream of asparagus, canned, condensed

USDA FoodData Central · SR Legacy 2018-04 · record 171537

Carbs11 g
Fiber0.5 g
Sugars0.9 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup (4 fl oz) = 126 g.

Also in this amount

  • Calories 87 kcal
  • Protein 2.3 g
  • Saturated fat 1.0 g
  • Sodium 843 mg
  • Potassium Kidney 174 mg
  • Phosphorus Kidney 39 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.