DiabeticIndexCarbs per serving
Savory mushroom soup in a white bowl with fresh herbs and sliced mushrooms on a rustic table.

Illustrative photo · Jahra Tasfia Reza on Pexels

🍲 Meals & soups

Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk

USDA FoodData Central · SR Legacy 2018-04 · record 174540

Carbs15 g
Fiber0.8 g
Sugars7.1 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 serving 1 cup = 252 g.

Also in this amount

  • Calories 164 kcal
  • Protein 5.9 g
  • Saturated fat 2.8 g
  • Sodium 900 mg
  • Potassium Kidney 260 mg
  • Phosphorus Kidney 149 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.