DiabeticIndexCarbs per serving
A close-up of mushroom soup garnished with parsley, served with lemon and toast on a light green background.

Illustrative photo · Shameel mukkath on Pexels

🍲 Meals & soups

Soup, mushroom with beef stock, canned, prepared with equal volume water

USDA FoodData Central · SR Legacy 2018-04 · record 174558

Carbs9.3 g
Fiber0.7 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (8 fl oz) = 244 g.

Also in this amount

  • Calories 85 kcal
  • Protein 3.1 g
  • Saturated fat 1.6 g
  • Sodium 969 mg
  • Potassium Kidney 159 mg
  • Phosphorus Kidney 37 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.