🍗 Meat & fish

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USDA FoodData Central · FNDDS 2024-10-31 · record 2706211

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 slice, NFS (56 g) 1 cup, pieces (140 g) grams (g) ounces (oz)

Figures are for 1 × 1 slice, NFS = 56 g.

Also in this amount

• Calories 176 kcal
• Protein 7.5 g
• Saturated fat 5.6 g
• Sodium 790 mg
• Potassium Kidney 229 mg
• Phosphorus Kidney 85 mg

From the blog

• Potatoes and Diabetes: Carbs per Potato, Cooking Method and Fries 6 min read
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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.