DiabeticIndexCarbs per serving
Colorful vegetable platter with dips and bread, perfect for healthy snacking.

Illustrative photo · Novkov Visuals on Pexels

🫒 Sauces & oils

Spinach dip, light

USDA FoodData Central · FNDDS 2024-10-31 · record 2705626

Carbs1.7 g
Fiber0.0 g
Sugars1.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tablespoon = 15 g.

Also in this amount

  • Calories 25 kcal
  • Protein 0.3 g
  • Saturated fat 0.6 g
  • Sodium 73 mg
  • Potassium Kidney 20 mg
  • Phosphorus Kidney 8 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.