DiabeticIndexCarbs per serving
Top view of traditional Brazilian dishes with rice, beans, beef, and fresh salad served in black bowls.

Illustrative photo · Lucas Andrade on Pexels

🍲 Meals & soups

Stew, beef

USDA FoodData Central · FNDDS 2024-10-31 · record 2706592

Carbs16 g
Fiber3.3 g
Sugars4.0 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 255 g.

Also in this amount

  • Calories 273 kcal
  • Protein 22 g
  • Saturated fat 4.9 g
  • Sodium 783 mg
  • Potassium Kidney 648 mg
  • Phosphorus Kidney 217 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.