DiabeticIndexCarbs per serving
Close-up image of fresh yellow corn cobs on a rustic wooden surface.

Illustrative photo · Marjhan Ramboyong on Pexels

🍪 Sweets & snacks

Syrups, corn, dark

USDA FoodData Central · SR Legacy 2018-04 · record 168836

Carbs254 g
Fiber0.0 g
Sugars254 g

≈ 17 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 328 g.

Also in this amount

  • Calories 938 kcal
  • Protein 0.0 g
  • Saturated fat 0.0 g
  • Sodium 508 mg
  • Potassium Kidney 144 mg
  • Phosphorus Kidney 36 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.