DiabeticIndexCarbs per serving
Close-up of appetizing shrimp tacos with avocado, tomatoes, and purple cabbage on a platter.

Illustrative photo · Shameel mukkath on Pexels

🍞 Bread & grains

Taco shells, baked, without added salt

USDA FoodData Central · SR Legacy 2018-04 · record 175067

Carbs8.1 g
Fiber1.0 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 medium (approx 5" dia) = 13 g.

Also in this amount

  • Calories 61 kcal
  • Protein 0.9 g
  • Saturated fat 0.4 g
  • Sodium 2 mg
  • Potassium Kidney 23 mg
  • Phosphorus Kidney 32 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.